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Gourmet Eggs Benedict With Kale On Toasted Bread

2K Square JPEG 1:1
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Description

Two servings of Eggs Benedict topped with hollandaise sauce and fresh microgreens served on toasted bread with sautéed kale. The rustic culinary composition is presented on grey ceramic plates against a dark textured background with raw eggs and herbs nearby.

Technical Details

Resolution
2048×2048 (2K)
Format
JPEG
Orientation
Square
Aspect Ratio
1:1
File Size
670 KB
Type
image
Published
Sep 9, 2026