Traditional Ethiopian Doro Wat Chicken Stew With Injera
Description
A vibrant serving of Doro Wat, a spicy Ethiopian chicken stew, presented on a large piece of sourdough flatbread known as injera. The dish features tender chicken drumsticks, hard-boiled eggs, and a rich, aromatic red sauce, garnished with fresh cilantro and served with a side of spice blend and a lime wedge.
Technical Details
- Resolution
- 2048×2048 (2K)
- Format
- JPEG
- Orientation
- Square
- Aspect Ratio
- 1:1
- File Size
- 1.2 MB
- Type
- image
- Published
- Sep 12, 2026
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